Finally, a chef-quality whisk that's not going to pop its springs while you are mid whip!
A quality whisk is something that should be in every kitchen, but yet for some reason it's not!
I'm proud to bring you the super strong and sturdy KitCo Whisk - Its perfect size for home use, and at a very reasonable price.
We don't recommend for use with your KitCo cast iron enamel though, as it may scratch the surface. Stick to whisking your eggs before they go into the pan, and whipping your cream in a plastic bowl.
